2 ears of corn, husked
Salt and freshly ground black pepper to taste
2 small zucchini, thinly sliced on a mandoline
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley
3 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp red pepper flakes
3oz feta cheese, crumbled
Steam or boil corn for about 5 mins till bright yellow and tender. Transfer to a plate and let cool.
Cut the kernels from the cob and place in a large bowl. Add the zucchini, basil, parsley, oil, vinegar, red pepper flakes, salt and pepper. Mix well and serve topped with feta cheese.
Serves 6 as a starter